Monday, 18 June 2012

Bouquet Garni

The bouquet garni (French for 'garnished bouquet') is a bundle of herbs tied together with a string and mainly used to add flavour to soups, stocks, soups and casseroles. The bouquet is cooked with the other ingredients and removed before serving.
                                                          Bouquet Garni ready for cooking

There are differences in the variety of herbs used to make the bouquet garni. Our local supermarket sells this as a selection of Parsley, Rosemary, Thyme and Bay leaves.

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