No festival in Sri-Lanka is complete without this spicy fried eggplant curry which is commonly known as Wambatu (Eggplant) Moju. It is more like a pickle than a stir-fry or a curry and is served with plain rice and other curries.
Showing posts with label Sri Lankan. Show all posts
Showing posts with label Sri Lankan. Show all posts
Monday, 6 August 2012
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