Malai Kofta/ Fried Cottage Cheese Balls in a Creamy Gravy

And finally my 100th post. It has taken me a long time to reach here but the journey sure was thrilling.

There is an ongoing myth that vegetarian menus cannot be as extravagant and lavish as the non-vegetarian menus; and I do call it a myth. There are a myriad of options that can be dished out as exuberantly as its non-vegetarian counterparts.;and the first dish that comes to my mind is the Malai Kofta. 

Paneer Makhani/ Butter Paneer

I've spent the first 23 years of my life in Kerala and Sharjah, but had never tried any North-Indian dishes. I guess the answer to that is that my parents are not foodies. They never ventured into new territories of the food land; always satisfied with their limited sapidity of Kerala, Arabic and Indo-Chinese cuisine.