This post is part of Onam and Sadya. The recipe below will be enough to serve 6 - 8 people for Sadya. Measurements are only approximate.
This is a sweet, tangy, spicy curry prepared with pineapple in a coconut based sauce with a touch of yoghurt. During sadya, the second course of Sambhar is usually finished off with madhura curry, which refreshes your
This is a sweet, tangy, spicy curry prepared with pineapple in a coconut based sauce with a touch of yoghurt. During sadya, the second course of Sambhar is usually finished off with madhura curry, which refreshes your
