Monday, 11 February 2013

Heuvos Rancheros/ Mexican Rancher's Eggs

Heuvos Rancheros is a popular Mexican breakfast and simply means Rancher's Eggs. The dish consists of eggs fried in rancher's sauce served with tortilla, frijoles refritos, avocado or guacamole and sometimes Mexican-style rice and is usually served in farms in Mexico more as a brunch than a breakfast. So this was our weekend breakfast and a spicy, filling way to gobble up a heavy breakfast instead of the "boring" Big Breakfast! (Look who's talking!)

This is an easy breakfast or brunch or rather lunch, I would say and there are different versions of preparing it the Mexican way. I have again followed the recipe from Perfect Mexican from Parragon Publishers which doesn't boast much about itself, but believe me, some of my best Mexican recipes have come from this book. It was the first recipe book my boys gave me on my birthday a few years ago, when they had just started to love Mexican food and knew that their Mum had to come up with a few of the dishes to satisfy their mex-cravings....

Serves: 2
Preparation Time: 5 minutes
Cooking Time: 20 minutes

Ingredients
For Ranchero Sauce
  • 1 x 400g canned chopped tomatoes
  • 1 small onion, chopped
  • 1 large jalapeno, seeded and chopped
  • 1 garlic clove, crushed
  • 1 small red capsicum, chopped
  • 1 tsp paprika
  • 2 tsp oregano, dried
  • 1 tbsp lime juice (adjust to taste)
  • Salt and pepper
  • 1 tbsp oil
Other ingredients
  • 2 large eggs
  • handful of cheddar cheese, grated (optional)
  • 2 tbsp oil
  • 4 small tortillas, heated, to serve
  • mashed avocados, as required, to serve
  • frijoles refritos, as required, to serve
 
Method
1. For Ranchero Sauce - Heat oil in a pan. Add onion, jalapeno and garlic stir until softened. Add capsicum and continue stirring until it softens. Add canned tomato, paprika, oregano and lime juice. Season to taste and bring to boil. Then simmer for another 5 minutes. Add little more lime juice or plain water, if the sauce becomes too dry.
2. In a flat bottomed pan, heat 1 tbsp oil. Crack an egg to make a sunny-side up. When the egg is almost done, pour some of the ranchero sauce around the egg. Continue cooking. Top with some cheddar cheese and as soon as it melts transfer on to a plate. Continue with the other egg.

Heat hot heuvos rancheros with tortillas, mashed avocados and frijoles refritos.
Sending this to Julie's event co-hosted by me.


23 comments:

  1. You won't believe I used to had this everyday for breakfast during my pregnancy. Your dish reminded me those days.

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  2. delicious rancher eggs, so tempting clicks :-)

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  3. That looks like a great dish for breakfast, tempting & delicious!

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  4. Looks a perfect start dear..Yummy eggs & neat capture :)

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  5. I can have this anytime looks so tasty.....

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  6. this looks yum. will send in some entries.

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  7. Sounds like my kind of breakfast :) Love the pics too :)

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  8. perfect n delicious bfa....v tempting!

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  9. This look so beautiful and I love the flavor in this dish! This would really make a perfect breakfast...or weekend brunch, in my case. This would surely satisfy any Mex. craving. ;)

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  10. Very different, yummy and filling breakfast..

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  11. Looks delicious,glad to follow you..

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  12. Hi first time here... you have such a lovely space with delectable recipes... glad to follow you... I invite you to participate on my series... SYS-W SERIES

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  13. This is like a five-star recipe. Love it!!

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  14. Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about Mexican dishes and flavours. I do hope you link this one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.

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  15. Very unique recipe in its own ! I was looking for some Mexican dishes when came across this one. Lovely combination indeed !

    Glad to be your new follower here.. would love to see more such recipes from you :)

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