A good pizza sauce is an answer to a good home-made pizza. No matter what you toppings are, you need a good sauce to hold it on and to enhance it. Here is a pizza sauce that is easy to prepare and goes quite well with any toppings of your choice.
Showing posts with label Garnish. Show all posts
Showing posts with label Garnish. Show all posts
Wednesday, 24 October 2012
Wednesday, 12 September 2012
Almond Praline
Almond Praline is a perfect accompaniment to plain, soft chocolate or caramel, cakes or puddings. The crunch of almonds together with caramelised sugar, imparts a wonderful texture to desserts. It can also be served on its own, as a scrumptious crunchy after-meal sweet. (recipe source: Super Food Ideas Magazine)
Monday, 18 June 2012
Toffee Drops
I made these toffee drops to serve with cheesecakes. I boiled my first batch of sugar and water for too long that my toffees burnt and tasted bitter. I was more careful with my second batch. Happy with the result but there is definitely more room improvement.
Toffee drops served with cheesecake
If you are making toffees for the first time you may want to read through this.
Ingredients
110g caster sugar
60 ml water
Method
1. Stir sugar and water in a medium, heavy-based saucepan until sugar dissolves. Heat mixture over medium heat and bring to boil. Continue to boil, without stirring, until golden. Remove from heat. Drizzle tablespoons of toffee, length ways, onto tray and allow to set. Use as required.
If you are making toffees for the first time you may want to read through this.
Ingredients
110g caster sugar
60 ml water
Method
1. Stir sugar and water in a medium, heavy-based saucepan until sugar dissolves. Heat mixture over medium heat and bring to boil. Continue to boil, without stirring, until golden. Remove from heat. Drizzle tablespoons of toffee, length ways, onto tray and allow to set. Use as required.
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