Seekh Kebab - The Meat With A Hole

Yes! The meat with a hole! And that is exactly why I like it. Not because it is boneless, but because it has a hole in it - the Seekh Kebab. Seekh Kebabs can be made with any minced meat but I always vote for minced lamb - even when lamb is not one of my favourite meats; or at the very least minced goat meat/ mutton.Seekh Kebab originated from Persia and folklore has it that it was a dish invented by Persian soldiers by using metal swords to prepare meat over open fire. Another story is about the invention of cooking methods using very little to no water due to scarcity of water in the deserts; this giving rise to cooking meat in different ways directly over fire.

Gourmet Pizza: Caramelised Onion, Mushroom and Sausage with Basil Pesto

Pizza (pronounced peetza) is an open pie of Italian origin, which has a bread like base and is traditionally covered with toppings like seasoned tomato sauce, cheese, meat, spinach, mushrooms, onion and olives. Pizza is the most versatile Italian dish that is now "not Italian" at all. There are countless varieties of pizzas available in restaurants and in every individuals' house. The toppings and the base can be varied according to one's choice and preference and is considered an easy Friday meal by most families with children.

Basic Pizza Sauce

A good pizza sauce is an answer to a good home-made pizza. No matter what you toppings are, you need a good sauce to hold it on and to enhance it. Here is a pizza sauce that is easy to prepare and goes quite well with any toppings of your choice.

Potato, Garlic and Rosemary Focacia

Focaccia is an Italian bread that is topped with herbs and other ingredients. Which made me ask the very next question - how is it different to pizza which is also as an Italian bread with toppings. And yes! The main difference lies in the topping. Focaccia is usually topped with herbs, olives and/or dry vegetables and finished off with olive oil. It can be served with dips or soups or by itself, dipped in some good quality olive oil. Whereas a pizza is topped with sauces, meats, vegetables and cheese and is actually made on a focaccia dough before the dough could be made a focaccia. Also, a focaccia may be eaten hot or cold while a pizza technically was meant to be eaten hot (though nowadays you have a myriad of options for cold pizza too).

2 in 1 Dough: Pizza/ Focaccia Base Dough

Sometimes the simplest recipes are the best and if it serves more than one purpose, well, you've hit the jackpot. That is what I felt when I got this recipe. And believe me when I say that the texture of this dough looks, feels and tastes totally different for a pizza and focaccia. The same dough used as a pizza base gives you a soft and chewy pizza base and whereas for focaccia it helps you to enjoy a base that is soft and chewy on the inside, yet slightly crusty on the outside.

Pizza dough - risen, knocked down and ready to be rolled out

Murg Malai Tikka/ Chicken Malai (Cream) Tikka

I grew up believing that Tikka always has to be red or orange in colour. Though traditionally these colours were attained with the use of turmeric powder or chilly powder, modern chefs have indulged in the extensive use of food colours for this purpose. And for this very reason, foods with strong colours usually eat on my appetite. So whenever I come across food with little to no colours I am very eager to try it out and if they have the perfect flavours, I seek to unfold its mysteries.I was acquainted with this Murg Malai Tikka from Cafe Saffron, South Morang, more than a year back. Surprised at seeing the almost colourless chicken, I knew I was bound to like it. (Not sure if they still serve the same tikka now).

Green Yoghurt Chutney with Mint and Coriander Leaves

This chutney is perfect served with grilled meat to infuse Indian flavours to your already delicious meals.