Meen Thoran/ A Stir-Fry with Shredded Fish and Coconut

Thoran is a style of stir-fry prepared using a main item like vegetables or fish together with crushed coconut and spices. Though thoran is usually prepared by using vegetables are usually chopped very thin, this is a variation where cooked fish is finely shredded after removing the bones to prepare a thoran. Do not mistake this for what is generally called a Meen Peera, where small fish like white bait or sardine is used with their bones.

Vendakka Theengapaal Curry/ Okra in Coconut Milk

Time to break my silence!

The last few months have not been very good for me. I was trying to find myself, which I guess is hard. Especially when you have forgotten what you are! There were changes happening to me - physically and mentally. It was hard for me to compose and collect myself. So I decided to let go of myself! Let go of my singing and dancing, but most of all my cooking. Cooking turned out to be a necessity for me rather than passion.