My Food Treasures
My Treasures; My Pleasures.......
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Saturday, 27 October 2012
Seekh Kebab - The Meat With A Hole
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Yes! The meat with a hole! And that is exactly why I like it. Not because it is boneless, but because it has a hole in it - the Seekh Keba...
8 comments:
Thursday, 25 October 2012
Gourmet Pizza: Caramelised Onion, Mushroom and Sausage with Basil Pesto
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Pizza (pronounced peetza ) is an open pie of Italian origin, which has a bread like base and is traditionally covered with toppings like s...
6 comments:
Wednesday, 24 October 2012
Basic Pizza Sauce
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A good pizza sauce is an answer to a good home-made pizza. No matter what you toppings are, you need a good sauce to hold it on and to enh...
3 comments:
Sunday, 21 October 2012
Potato, Garlic and Rosemary Focacia
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Focaccia is an Italian bread that is topped with herbs and other ingredients. Which made me ask the very next question - how is it differen...
6 comments:
Saturday, 20 October 2012
2 in 1 Dough: Pizza/ Focaccia Base Dough
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Sometimes the simplest recipes are the best and if it serves more than one purpose, well, you've hit the jackpot. That is what I felt w...
2 comments:
Thursday, 18 October 2012
Murg Malai Tikka/ Chicken Malai (Cream) Tikka
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I grew up believing that Tikka always has to be red or orange in colour. Though traditionally these colours were attained with the use of...
8 comments:
Wednesday, 17 October 2012
Green Yoghurt Chutney with Mint and Coriander Leaves
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This chutney is perfect served with grilled meat to infuse Indian flavours to your already delicious meals.
1 comment:
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