My Food Treasures
My Treasures; My Pleasures.......
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Onam and Sadya
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Tuesday, 25 September 2012
Fish Mole and a Belated Birthday Wish
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The Portuguese word " Mollo ", derived from the Nahuatl word 'molli' refers to traditional sauces or stews that is prepa...
4 comments:
Wednesday, 19 September 2012
Warm Sticky Date Pudding with Almond Praline
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Some fresh Medjool dates have been beckoning me from the pantry for over a month now to use them in my baking. For some reason I've ju...
7 comments:
Tuesday, 18 September 2012
Quick and Easy Fried Rice
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Fried rice is a remarkably versatile dish that is good for a simple dinner or for a lavish party presentation. It is the simplest, quicke...
1 comment:
Monday, 17 September 2012
Chicken Curry (Kerala Style)
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This is not "the" Kerala style chicken curry. This is only "a" Kerala style chicken curry; just one among the differen...
Thursday, 13 September 2012
Coconut Milk using Coconut Milk Powder
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In olden times, our parents, grand parents and their ancestors spent hours in the kitchen to extract fresh coconut milk from fresh coconuts...
Wednesday, 12 September 2012
Almond Praline
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Almond Praline is a perfect accompaniment to plain, soft chocolate or caramel, cakes or puddings. The crunch of almonds together with cara...
Tuesday, 11 September 2012
Me on a Plate - Fish in Creamy Coconut Gravy with Raw Mango
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When I started blogging I thought I was writing into an empty space. Except for a handful of friends I knew who are interested in cooking,...
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