My Food Treasures

Caramel and Cinnamon are wicked combinations. It entices you and you cannot stop at one. This is a wonderful autumn cake when the best a...

Apples, in my opinion, are the most versatile of fruits . They are crunchy when eaten fresh; this makes a very good addition to a refresh...

Pakoras, also known as Bhajias, are a very popular fried snack in India. Ask any Indian, and this unbelievably addictive fritter is always...

The cheats' cake is what I call it - Carrot Cake with Cream Cheese Frosting. It is the most easiest and foolproof cake ever; yet, the...

As I've mentioned before, nowadays I am all in for Mochaccino. The hot and strong coffee with hints of chocolate is a truly ambrosial...

French cooking is usually considered complicated, time consuming and expensive. Can't blame us because we thought the French are well ...

Quiche (pronounced 'keesh') is a French style egg custard, consisting of an egg-cream/milk mixture, cheese, fillings and some sp...

I've been enjoying making lemonade scones for a while now; which is a simple, easy and no-fail recipe. But today I decided to step up...

This was the first successful cake I baked in my kitchen. I've had some awful disasters with my baking experiments, not a very long...

Childhood memories of my birthdays include Mum's cake and beef cutlets , my Aunt's mixed fruit wine and my Grandma's beef an...

Enid Blyton introduced me to scones. Every Famous Five adventure has at least one picnic where the four children and their dog goes off ...

Lemon thrills your taste buds. What better to drink on a hot summer day than a glass of ice-cold lemonade? The tanginess lingers in your mo...

I reckon that is the latest rave among Malayalees who love to bake. Everyone is coming up with their own version of this cake - closely ins...